Arizona Restaurant Week: May 18th - 27th
$33 pp – Three-course Menu
DINNER INCLUDES CHOICE OF 2 DRINKS:
PHOENIX ALE BREWERY DRAFT SELECTIONS (INCLUDING FLIGHTS) OR House Red & White Wines
First Course: Choice of
Caraway, Biltmore Blonde cheese fondue, house made Ironwood Porter mustard
Shaved parmesan, lemon-anchovy dressing, garlic croutons
CK Chopped Salad
Kale, romaine, tomato, red peppers, smoked mozzarella, black beans, corn, pepitas, agave onions, house malt vinaigrette.
Choice of Wings (5 pcs.)
Smoked Rubbed with Salt & Pepper, Buffalo, Guajillo Chile, King George Amber BBQ
Second Course: Choice of
Steak ‘N’ Taters*
Grilled prime flat iron steak, sautéed kale, mashed potatoes, grilled focaccia, Ironwood Porter gravy
Alaskan Cod and Chips
Biltmore Blonde-battered wild cod, tartar sauce, creamy slaw, seasoned fries
Choice of Burger*
BBQ Bison Burger, Ale House 3 Meats or House-Made Black Bean. Served with choice of side.
Choice of Black Iron Pizza (10”)*
Brew Master, Mashed or Hawaiian (smoked ham, grilled pineapple, fresh mint)
Third Course: Choice of
Ironwood Porter Brownie & Vanilla Gelato
Baked daily, Ghirardelli chocolate, Grateful Spoon gelato, chocolate & caramel sauces
Churros with Beer Anglaise
Sweet Mexican pastry drizzled with vanilla & beer dessert sauce
Portions cannot be split.
* This item may be served raw or undercooked. Consuming raw or undercooked meat, egg or seafood may increase your risk of food borne illness.