Arizona Restaurant Week: May 18th - 27th

Arizona Restaurant Week

$33 pp – Three-course Menu

DINNER INCLUDES CHOICE OF 2 DRINKS:
PHOENIX ALE BREWERY DRAFT SELECTIONS (INCLUDING FLIGHTS) OR House Red & White Wines

First Course:  Choice of 
Pretzel Bites 
Caraway, Biltmore Blonde cheese fondue, house made Ironwood Porter mustard

Grilled Romaine
Shaved parmesan, lemon-anchovy dressing, garlic croutons

CK Chopped Salad
Kale, romaine, tomato, red peppers, smoked mozzarella, black beans, corn, pepitas, agave onions, house malt vinaigrette.

Choice of Wings (5 pcs.)
Smoked Rubbed with Salt & Pepper, Buffalo, Guajillo Chile, King George Amber BBQ


 

Second Course: Choice of
Steak ‘N’ Taters*
Grilled prime flat iron steak, sautéed kale, mashed potatoes, grilled focaccia, Ironwood Porter gravy

Alaskan Cod and Chips
Biltmore Blonde-battered wild cod, tartar sauce, creamy slaw, seasoned fries

Choice of Burger*
BBQ Bison Burger, Ale House 3 Meats or House-Made Black Bean. Served with choice of side.

Choice of Black Iron Pizza (10”)*
Brew Master, Mashed or Hawaiian (smoked ham, grilled pineapple, fresh mint)


 

Third Course: Choice of
Ironwood Porter Brownie & Vanilla Gelato
Baked daily, Ghirardelli chocolate, Grateful Spoon gelato, chocolate & caramel sauces

Churros with Beer Anglaise
Sweet Mexican pastry drizzled with vanilla & beer dessert sauce


 

Portions cannot be split.
* This item may be served raw or undercooked. Consuming raw or undercooked meat, egg or seafood may increase your risk of food borne illness.

Reserve Your Table Here