Beer Camp

Beer Camp 2018

Brew-lette

Spin the wheel for prizes and deals in our brew-themed version of roulette! Get discounts off your beer, meal or Buy a Buddy a Brew gift. Participants are automatically entered to win a free “Hoppy Hour for Eight.”

Monday – Sunday
July 23 – July 29


Games: Hump Day Trivia

Team up during Beer Camp and compete in Central Kitchen’s Trivia Night debut. Prizes will be awarded during each round, with grand prizes awarded to the top three teams.

Wednesday, July 25
7 PM to PM


Craft Beer & Food: Summerfest Beer Dinner

Join San Diego regional brewmaster and Mike Hess Brewing owner Mike Hess for a special evening featuring a four-course meal with beer pairings.

Cost is $45 per guest (plus tax & gratuity)

Thursday, July 26
6:30 PM to 8:30 PM

Reserve Your Seat

Sports & Recreation: Barre at the Bar

Central Kitchen and TenPoint5 Barre Studio have teamed up for a unique workout around the bar at Central Kitchen. Enjoy a Phoenix Ale during your workout.

Cost is $15 per person.
Brunch is available immediately after the class.

Saturday, July 28
9 AM – 10 AM

Reserve Your Barre

Special Interest Class: Beer Training Boot Camp

Learn about different beers and how to best pair them with various foods. Join Brooklyn Brewery Representative and Cicerone Ben Thompson for a 2-hour introductory beer training boot camp. Attendees will enjoy a flight of four beers paired with campfire snacks. House-made jerky will be available during the 1-3 PM training and artisanal popcorn will highlight the 3-5 PM training.

Cost is $20 per person (plus tax & gratuity)

Saturday, July 28
1 PM – 3 PM

Reserve Your Seat

3 PM – 5 PM

Reserve Your Seat

Arts & Crafts: Jenga Block Painting

It’s a block party! Immortalize yourself at Central Kitchen by painting one of our giant Jenga blocks. Our oversized Jenga yard game can be played year-round in our courtyard. $10 per person includes a Phoenix Ale Brew, a glass of house wine or a soft drink. Completed blocks will be unveiled Saturday, August 4th.

Sunday, July 29th.
1 PM – 5 PM

Cost is $10 per person (plus tax & gratuity)

Call the restaurant to reserve your seat.